Sugar Rhum

In-House Dinner Menu • 
In-House Lunch Menu • 
In-House Beverage Menu • 

Our Menus

Sugar Rhum
In-House Dinner Menu
Dinner Served Monday - Thursday 3pm - 10pm; Saturday 3 pm to 11 pm; Sunday 3pm to 9:30pm. Happy Hour Mon - Fri 3pm to 7pm.

Tapas Bar Menu
Caribbean Black Hummus (Vegan)
Black beans, roasted garlic, grilled onions & crispy plantain.
Pulpo a la Parrilla
Grilled Portuguese octopus, white bean puree, chorizo, Peruvian corn, panca-olive aioli.
Gambas al Ajillo
Shrimp, extra virgin olive oil, garlic, guindillas peppers & toast points.
Roasted Spanish baby red pepper, short ribs & manchego gratin.
Tabla de Queso
Manchego, cabrales & tetilla cheese served with toasted bread, orange honey, fresh fruit & nuts.
Sweet corn cakes, spiced pulled pork.

Barriga de Puerco
Roasted sangria glazed pork belly & batata puree.
South America truffle, white corn tamal, braised short rib & chipotle red wine reduction.
Crispy honey-Asian glaze calamari ring.
Pollo ($8), Domino ($9), Beef ($9), or Camaron ($10)
Peruvian grilled skewer with panca pepper sauce. Chicken ($8), Beef ($10), Shrimp ($10) or Mixed ($12).

Add chicken ($6), salmon ($10) or shrimp ($10)
Sugar Rhum Salad
Frisee lettuce, cucumber, chia seeds, tomato, queso frito, avocado & sugar rhum dressing.
Quinoa Salad
Roasted organic quinoa, kale, black beans, cashew, mango, garbanzo beans, tomato & sherry vinaigrette.
Plantain crusted goat cheese fritters, roasted beets, goat cheese espuma & red wine vinaigrette.
Capres Lolita
Heirloom local tomato, arugula, pickled onion, manchego cheese, shaved carrots, aged balsamic.

Ceviche & Tiraditos
Ceviche de Langosta
Lobster, passion fruit, lime juice, rocoto pepper, avocado & onions.
Ceviche Mixto
Shrimp, lobster, octopus, calamari, squid ink, roasted tomato, onion, rocoto peppers, lime juice & cilantro.
Tuna Tiradito
Ahi tuna, soy, citrus fruit, yuzu, hot curry & grilled pineapple.
Wild salmon, coconut, ginger, cucumber & aji amarillo.

From the Kitchen
La Andina (Vegan)
Organic quinoa dumplings, mushrooms, butternut squash, chick peas & green coconut curry sauce.
Brazillian coconut-shellfish stew, shrimp, clams, mussels, octopus & cilantro rice.
Seared salmon, mango salsita & shrimp black rice.
Florida red snapper, roasted red pepper sauce, lime cauliflower rice.
Shrimp, clams, mussels, octopus, chorizo, chicken, saffron Valencia rice & grilled calamari salad.
Charred half chicken, aji verde, lemon and herbs roasted potatoes.
Costillas al Vino
Marinated short ribs for 24 hrs, grilled, braised in red wine, truffle red wine au jus & mushroom mashed potato.
Argentinean style grilled skirt steak, chimichurri, moro rice.
Slow roasted pork shoulder, chorizo-corn stew.
Ropa Vieja
Slow braised and pulled flank steak, garlic, tomato, onion, white rice, sweet plantain.
BBQ Costillas
Guava BBQ spare ribs, jalapeņo-corn bread Caribbean coleslaw.

Kid's Menu
Kid's Hamburger w/ French Fries
Add cheese for add'l charge.
Kids Chicken Fingers $9
Kid's Grilled Chicken w/ Rice & Beans or Fries $9
Kid's Skirt Steak w/ Rice & Beans or Fries $12

Side Orders
White Rice & Cuban Style Black Beans $6
Latin Fried Rice $6
Platano Maduro $6
Tostones al Mojo de Ajo $6
Yuca con Mojo Criollo $6
Moro Rice $6
Seasonal Vegetables $6
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