Sugar Rhum

In-House Dinner Menu • 
In-House Lunch Menu • 
In-House Beverage Menu • 
 

Our Menus

Sugar Rhum
In-House Dinner Menu
Dinner Served Monday - Thursday 3pm - 10pm; Saturday 3 pm to 11 pm; Sunday 3pm to 9:30pm. Happy Hour Mon - Fri 3pm to 7pm.


Tapas Bar Menu
Caribbean Black Hummus (Vegan)
Black beans, roasted garlic, grilled onions & crispy plantain.
$8
Pulpo a la Parrilla
Grilled Portuguese octopus, white bean puree, chorizo, Peruvian corn, panca-olive aioli.
$12
Gambas al Ajillo
Shrimp, extra virgin olive oil, garlic, guindillas peppers & toast points.
$12
Piquillos
Roasted Spanish baby red pepper, short ribs & manchego gratin.
$10
Tabla de Queso
Manchego, cabrales & tetilla cheese served with toasted bread, orange honey, fresh fruit & nuts.
$14
Arepa
Sweet corn cakes, spiced pulled pork.
$9


Appetizers
Barriga de Puerco
Roasted sangria glazed pork belly & batata puree.
$12
Humita
South America truffle, white corn tamal, braised short rib & chipotle red wine reduction.
$15
Calamari
Crispy honey-Asian glaze calamari ring.
$14
Empanadas
Pollo ($8), Domino ($9), Beef ($9), or Camaron ($10)
$8
Anticuchos
Peruvian grilled skewer with panca pepper sauce. Chicken ($8), Beef ($10), Shrimp ($10) or Mixed ($12).
$8


Salads
Add chicken ($6), salmon ($10) or shrimp ($10)
Sugar Rhum Salad
Frisee lettuce, cucumber, chia seeds, tomato, queso frito, avocado & sugar rhum dressing.
$11
Quinoa Salad
Roasted organic quinoa, kale, black beans, cashew, mango, garbanzo beans, tomato & sherry vinaigrette.
$13
Chiva
Plantain crusted goat cheese fritters, roasted beets, goat cheese espuma & red wine vinaigrette.
$10
Capres Lolita
Heirloom local tomato, arugula, pickled onion, manchego cheese, shaved carrots, aged balsamic.
$13


Ceviche & Tiraditos
Ceviche de Langosta
Lobster, passion fruit, lime juice, rocoto pepper, avocado & onions.
$18
Ceviche Mixto
Shrimp, lobster, octopus, calamari, squid ink, roasted tomato, onion, rocoto peppers, lime juice & cilantro.
$16
Tuna Tiradito
Ahi tuna, soy, citrus fruit, yuzu, hot curry & grilled pineapple.
$16
Salmon
Wild salmon, coconut, ginger, cucumber & aji amarillo.
$15


From the Kitchen
La Andina (Vegan)
Organic quinoa dumplings, mushrooms, butternut squash, chick peas & green coconut curry sauce.
$22
Moqueca
Brazillian coconut-shellfish stew, shrimp, clams, mussels, octopus & cilantro rice.
$28
Salmon
Seared salmon, mango salsita & shrimp black rice.
$25
Pargo
Florida red snapper, roasted red pepper sauce, lime cauliflower rice.
$23
Paella
Shrimp, clams, mussels, octopus, chorizo, chicken, saffron Valencia rice & grilled calamari salad.
$30
Pollo
Charred half chicken, aji verde, lemon and herbs roasted potatoes.
$22
Costillas al Vino
Marinated short ribs for 24 hrs, grilled, braised in red wine, truffle red wine au jus & mushroom mashed potato.
$28
Churrasco
Argentinean style grilled skirt steak, chimichurri, moro rice.
$29
Pernil
Slow roasted pork shoulder, chorizo-corn stew.
$24
Ropa Vieja
Slow braised and pulled flank steak, garlic, tomato, onion, white rice, sweet plantain.
$24
BBQ Costillas
Guava BBQ spare ribs, jalapeņo-corn bread Caribbean coleslaw.
$26


Kid's Menu
Kid's Hamburger w/ French Fries
Add cheese for add'l charge.
$9
Kids Chicken Fingers $9
Kid's Grilled Chicken w/ Rice & Beans or Fries $9
Kid's Skirt Steak w/ Rice & Beans or Fries $12


Side Orders
White Rice & Cuban Style Black Beans $6
Latin Fried Rice $6
Platano Maduro $6
Tostones al Mojo de Ajo $6
Yuca con Mojo Criollo $6
Moro Rice $6
Seasonal Vegetables $6
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